Ordering for street food, markets and dark kitchens. Customers scan, pay, and watch their number climb the board, with no hatch scrum and no lost tickets.
No setup fee. You only pay when an order comes through
The same flow whether it's a scheduled collection or a Saturday market stall.
Pick the venue and the window you're serving. Customers see it's live the moment you switch it on.
They browse your menu on their own phone, pay by card, and get a number back instantly.
Orders land on your dashboard as they're paid for. Mark it ready, call the number, hand it over.
Customers book a collection or delivery slot in advance and pay upfront. Your kitchen sees exactly what's coming and when, instead of guessing from walk-ins.
Open a session for wherever you're set up today: pub car park, market stall, private event. Customers order and pay from where they're stood, no queuing at the hatch.
No monthly fee, no setup cost. We take a small percentage only from orders that actually go through. Your customer never sees it, and you never pay for a quiet day.